| SOCIAL PROGRAMME – WINTER SEASON 2019-2020 | |||
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SUNDAY 13th OCTOBER
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CARVERY with Florence and Perfect Cuisine from 12.30 p.m. Three courses for £13. Not to be missed! Sign up at Reception asap.
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THURSDAY 24th OCTOBER
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A ‘CHILEAN’ themed evening with Florence & Perfect Cuisine. 6.30 for 7 p.m. and £15 per person. Again, not to be missed! Sign up at Reception asap
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SATURDAY 26th OCTOBER
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QUIZ – more details to follow but put the date in your Diary.
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MONDAY 28th OCTOBER
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BOWLSWEAR DIRECT will be at the Club from 10 am – 1 p.m
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FRIDAY 8th NOVEMBER
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The Kent Coaching Team will be visiting the club to help members with all aspects of bowls. The day is aimed at players of all levels, but is particularly beneficial to the newer, less experienced bowler.
See the NEWS page for further details
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SATURDAY 16th NOVEMBER
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RACE NIGHT
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SUNDAY 17th NOVEMBER
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GARY’S Carvery – Sign-up at Reception
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THURSDAY 21st NOVEMBER
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A Chinese evening by Florence
Sign-up at Reception
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SAT/SUN/MON 23rd/24th/25th NOVEMBER
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CHRISTMAS BAZAAR
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SUNDAY 1st December
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GARY’S Carvery – Sign-up at Reception
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WEDNESDAY 11th DECEMBER
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CHRISTMAS DRAW
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SATURDAY 14th DECEMBER
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 CHRISTMAS DINNER with ‘JUST VOICES’ all women a cappella chorus |
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| 2020 | |||
| Thursday 23rd January |
The Social Committee have organised a trip to the Brick Lane Theatre to see Dick Whittington, Pantomime for Grown-Ups. Coach leaves at 12 noon. Includes Afternoon Tea.
See the NEWS Page |
£52 | |
| SUNDAY 19TH JANUARY | CARVERY with Florence and Perfect Cuisine. Sign up at Reception. |
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| SATURDAY 25th JANUARY | BURNS’ NIGHT Haggis or Scottish Smoked Salmon and all the trimmings
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| SATURDAY 15th FEBRUARY |
BARN DANCE
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| THURSDAY 27th FEBRUARY |
GREEK EVENING with Florence and Perfect Cuisine. Another Leg in Florence’s Amazing Culinary World Tour
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| SATURDAY 29th FEBRUARY | DRAMA QUIZ |
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| SAT/SUN/MON 14th/15th/16th MARCH | SPRING SALE | ||
| THURSDAY 26th MARCH | CHINESE EVENING with Florence and Perfect Cuisine. | ||
| SUNDAY 22nd MARCH | MOTHER’S DAY TRADITIONAL CARVERY – £15 a head, including after dinner mints and coffee. Great Value! | ||
| SATURDAY 23rd APRIL | END OF SEASON DINNER | ||