Bookings are now being taken for our CHRISTMAS DINNER on the 18TH DECEMBER.
As usual a wonderful choice of fayre is on offer from FLORENCE:
Parma Ham & Mixed Melon, with herby dressing.
Smoked Salmon served on bed of salad leaves, with lemon dressing.
Halloumi and tomato Bruschetta.
Succulent Roast Turkey, Roast Potatoes,
Pigs in Blankets, Cranberry Sauce & Stuffing.
Baked Salmon, served with Golden creamy mash potatoes
Slow cooked Beef Bourguignon, served with dauphinoise potatoes.
Mediterranean Vegetables in Filo Pastry (V).
Christmas Pudding with Brandy Sauce.
Cheese and Biscuits.