CHRISTMAS DINNER MENU
Menu for a 2 course meal
MAINS
Roast Turkey served with Pigs in Blankets, Roast potatoes, Cranberry sauce and Stuffing
Slow cooked beef in beer served with cream mashed potatoes
Classic Fish Pie
VEGETARIAN OPTION
Butternut Squash, brie & beetroot, infused with truffle oil Tart
All served with seasonal vegetables
DESSERTS
Traditional Christmas Pudding served with Brandy sauce
Lemon meringue pie
Cheese and Biscuits.
We will adjourn to the lounge for Coffee and Mints and will be entertained from 8pm with singing from Miss Vintage.