April 1, 2024 END OF SEASON DINNER – 24th April 2004. 7 for 7.30. £24.50 Per Head MENU Homemade Traditional Steak & Ale Pie Slow cooked Loin of Pork with Creamy Mash Homemade Classic Fish Pie Meringue Nest with fresh fruit Bread and butter pudding Cheese and Biscuits
